MENU

Appetisers & Starters

Langdorp snails with garlic butter 6 pcs.

18.00

Plate Bit of everything (min. 2 Pers.)

17.00

Plate of everything with Bellota (min. 2 pers.)

23.00

Jamon Serrano Reserva Sierra Palomera

11.00

Jamon Ibérico 5B Estirpe Negra 36 meses

22.00

Jamón Ibérico Bellota Salamanca 42 meses

28.00

Plate of Ibérico (Jamón Bellota, Lomo, Chorizo, Salchichon)

24.00

Lomo Ibérico de Bellota "Certificado" – Victor Gómez

17.00

Chorizo Ibérico "Cular" – Estirpe Negra

9.00

Salchichón Ibérico "Cular" – Estirpe Negra

9.00

Rosette of Lyon


6.00

Tartare "Harry's Bar"

15.00

Tartare Italiano

17.00

Tartare with black truffles

32.00

Tartare caviar Gold Label

48.00

Holstein carpaccio "Harry's Bar"

14.00

Vitello Tonato

16.00

Head Cheese

12.00

Croquettes sweetbreads

23.00

Croquettes North Sea prawn

17.00

Croquettes Osso Bucco with Marrow

22.00

Belgian White Blue

Steak (+/- 250gr.)

29.00

Tartare (± 230gr.)

29.00

Tenderloin Steak (+/- 250gr.)

46.00

Entrecote (+/- 350gr.)

34.00

Chateaubriand (min. 2 Pers. +/- 250gr. pp.)

46.00

Tartare Italiano (± 230gr.)

29.00


Black Aberdeen Agnus Scotland

Beef tenderloin (± 250gr.)

47.00

Beef tenderloin Gentlemen's Cut (± 350gr.)

62.00

Rib Eye Steak (+/- 350gr.)

37.00

Entrecôte (± 350gr.)

38.00

Tagliata Italiano (± 300gr.)

46.00

Chateaubriand (min 2 Pers.) (± 250gr. pp.)

47.00

Cote a l'os (per 2 pers. +/- 1000gr.)

€ 12,00 Per 100gr


Simmenthal France

Entrecote (+/- 350gr.)

49.00

Cote a l'os (Per 2 pers. +/- 1100gr.)

€ 14,00 ( Per 100gr)


Rubia Galega Spain

Entrecote (+/- 350gr.)

Per 100gr.: € 25,00

Cote a l'os (Per 2 pers. +/- 1000gr.)

€ 19,00 Per 100gr


Horse meat Canada

Ossenhaas (+/- 230gr.)

32.00


Duroc pork Belgium

Ribstuk (+/- 250gr.)

26.00


Veal France

Rib eye (+/- 300gr.)

42.00


Sauces and sides dishes

Choron

5.00

Sauce Roquefort

7.00

Chicory salad

5.00

Tomato Salad

5.00

Braised Chicory

5.00

Mushrooms with garlic and parsley

5.00

Creamy mushrooms

7.00

Marrow Bone with Persillade

12.00

All our dishes are served with french fries, green salad and different sauces

Desserts

Dame Blanche Homemade

12.00

Coupe Caramel

12.00

Coupe Mokka

12.00

Coupe Pedro Ximenez

14.00

Coupe Colonel (Lemon sorbet with Belvedère wodka)

14.00

Belgian Chocolate mousse Callebaut

8.00

Crème Brûlée

9.00

Cheese Assortment

14.00

Sabayon with Grand Marnier

13.00