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Appetisers & Starters
Langdorp snails with garlic butter 6 pcs.
Plate Bit of everything (min. 2 Pers.)
Plate of everything with Bellota (min. 2 pers.)
Jamon Serrano Reserva Sierra Palomera
Jamon Ibérico 5B Estirpe Negra 36 meses
Jamón Ibérico Bellota Salamanca 42 meses
Plate of Ibérico (Jamón Bellota, Lomo, Chorizo, Salchichon)
Lomo Ibérico de Bellota "Certificado" – Victor Gómez
Chorizo Ibérico "Cular" – Estirpe Negra
Salchichón Ibérico "Cular" – Estirpe Negra
Rosette of Lyon
Tartare "Harry's Bar"
Tartare Italiano
Tartare with black truffles
Tartare caviar Gold Label
Holstein carpaccio "Harry's Bar"
Vitello Tonato
Head Cheese
Croquettes sweetbreads
Croquettes North Sea prawn
Croquettes Osso Bucco with Marrow
Belgian White Blue
Steak (+/- 250gr.)
Tartare (± 230gr.)
Tenderloin Steak (+/- 250gr.)
Entrecote (+/- 350gr.)
Chateaubriand (min. 2 Pers. +/- 250gr. pp.)
Tartare Italiano (± 230gr.)
Black Aberdeen Agnus Scotland
Beef tenderloin (± 250gr.)
Beef tenderloin Gentlemen's Cut (± 350gr.)
Rib Eye Steak (+/- 350gr.)
Entrecôte (± 350gr.)
Tagliata Italiano (± 300gr.)
Chateaubriand (min 2 Pers.) (± 250gr. pp.)
Cote a l'os (per 2 pers. +/- 1000gr.)
€ 12,00 Per 100gr
Simmenthal France
Entrecote (+/- 350gr.)
Cote a l'os (Per 2 pers. +/- 1100gr.)
€ 14,00 ( Per 100gr)
Rubia Galega Spain
Entrecote (+/- 350gr.)
Per 100gr.: € 25,00
Cote a l'os (Per 2 pers. +/- 1000gr.)
€ 19,00 Per 100gr
Horse meat Canada
Ossenhaas (+/- 230gr.)
Duroc pork Belgium
Ribstuk (+/- 250gr.)
Veal France
Rib eye (+/- 300gr.)
Sauces and sides dishes
Choron
Sauce Roquefort
Chicory salad
Tomato Salad
Braised Chicory
Mushrooms with garlic and parsley
Creamy mushrooms
Marrow Bone with Persillade
All our dishes are served with french fries, green salad and different sauces
Desserts
Dame Blanche Homemade
Coupe Caramel
Coupe Mokka
Coupe Pedro Ximenez
Coupe Colonel (Lemon sorbet with Belvedère wodka)
Belgian Chocolate mousse Callebaut
Crème Brûlée
Cheese Assortment
Sabayon with Grand Marnier